Funghi Ripieni all’aglio £.4.50
(Mushroom stuffed with Garlic) Caprese £.5.90
(Italian Mozzarella Cheese & Tomatoes) Carpaccio di Bue £.6.50
(Raw Beef Fillet, Rocket & Parmesan) Petto d’Anatra all’agro £.6.50
(Duck Breast with a delicate vinaigrette sauce) Cocktail di Gamberi £. 6.90
(Prawns Cocktail) Impepata di Cozze £.7.50 (Mussels, white wine & lemon on bread)

Handmade Pasta

Tagliatelle al Ragu’ di carne £.7.20
(Tagliatelle with Bolognese Sauce)
Tagliatelle al Ragu’ di Porcini £.9.20
with Bolognese & Ceps Mushroom
Taglierini Alle Vongole £.10.50
(Taglierini with a cherry tomatoes & clams sauce reduced with Brandy.)
Taglierini Mari e Monti £.10.50
(Taglierini pasta with Salmon, Shrimps, Mushrooms, Beef, Cherry Tomatoes and Herbs)
Trenette Salsiccia e Vino Rosso £.12.50
(Trenette cooked in red wine with real Italian sausages)
Taglierini Al Cartoccio £.13.50
(Taglierini cooked in oven with a sea-food sauce)
Risotto di Mare £.14.90
(Sea-food Rice)
Risotto ai Porcini £.16.00
(Rice with the Finest Cep Mushrooms)

Main Courses

Meat
TAGLIATA AI PORCINI £.21.00/head
(Sirloin Steak grilled & baked with the finest ceps mushrooms)
TAGLIATA ALLA RUCOLA E PARMIGIANO £.23.00/head
(Sirloin Steak grilled & baked with Rocket & Parmesan)
Filetto alla Griglia £.12.50
(Grilled fillet with Baked Potatoes)
Filetto al Gorgonzola £.14.50
Filetto all’Agrodolce £.14.50
(Fillet with sweety spiced Aromatic Vinegar)
Filetto al Cabernet £.17.50
(Cabernet = Red Wine)
Filetto ai Porcini £.18.90
(Ceps Mushroom)
Filetto al Tartufo £.22.00
(Truffles)
Turnedo’ alla Rossini £.25.50
(Fillet on Bread with Pate’ & truffles)
Fegato alla Griglia £.13.50
(Grilled Liver)
Fegato Burro & Salvia £.15.50
(Liver with butter, white wine & sage)
Stinco di maiale con fagioli £.14.50
(Shin of pork, gently braised for hours until the meat fell of the bone, served with white beans and Potatoes cooked in his juice. A big portion!)

Fish
Spada alla Griglia £. 13.90
(Grilled Sword-fish)
Merluzzo su Crema di Zucca £. 14.90
(Cod on Pumpkins Cream)
Branzino alla Griglia £. 15.90
(Grilled Sea-bass)
Branzino in Crosta di Patate £.15.90
(Sea-bass fillet in Potatoes)
Salmone su crema di Asparagi £. 15.90
(Salmon, asparagus cream)
Gamberoni alla Diavola £. 15.90
(2 Tiger Prawns with Arrabbiata)
Gamberoni al Brandy £. 16.50
(2 Tiger Prawns, Spiced Bread & Brandy)

Menu